Chopped with herbs and breadcrumbs and laced with a garlic lemon sauce

House made lump crab cake with a chipotle mayo over greens

BBQ pulled pork baked in a tortilla wrap with our BBQ dipping sauce

Served with marinara sauce

Hot wings, pulled pork pocket, fried green tomatoes, 1/2 rack of ribs & crispy onion strings

Stuffed with crabmeat and andouille sausage then drizzled with a garlic and lemon sauce

A bowl of spicy crawfish steamed with garlic, white wine and lobster consomme. Garnished with herb crostinis

Alligator tail breaded and fried. Served with our Cajun remoulade for dipping

Served over field greens with cocktail sauce

Cornmeal fried calamari served with our marinara dipping sauce

Shrimp, chicken and andouille sausage slow stewed with rice, vegetables & Cajun spices.
A house favorite

Yes we do have them, most days! Panko breaded and served with herb aioli

Deep fried and served with buffalo sauce and bleu cheese dressing

Fresh mussels steamed with spinach, tomatoes and gorgonzola cheese in a light herb broth

1/2 rack of our slow roasted BBQ ribs

Buffalo, Asian, BBQ or Cajun Dry Rub

Beer battered kosher dill pickles served with BBQ sauce

1/2 Dozen $10.00 | Dozen $16.00

4 clams, 4 oysters, 4 shrimp

1/2 Dozen $15.00 | Dozen $25.00

Fresh yellow fin tuna, red onions, avocado, cucumber and scallions tossed with soy sauce and sesame seeds

Mesclun greens with caramelized pecans, crumbled gorgonzola cheese and a pecan vinaigrette
$8.00 | $13.00

Chopped romaine lettuce tossed with Caesar dressing, crispy croutons and shaved Romano cheese
$7.00 | $11.00

Pecan encrusted goat cheese served over mesclun greens tossed with onions, tomatoes, cucumbers, peppers, corn and a balsamic vinaigrette
$8.00 | $13.00

Grilled portabella mushroom, zucchini, yellow squash, carrots and roasted potatoes over mesclun greens with a balsamic vinaigrette
$6.00 | $12.00

Spicy crawfish tossed with bowtie pasta in a light cream sauce. Also offered with chicken

Mussels, shrimp, scallops and calamari over linguine in a Fra Diavolo sauce

Farfalle pasta tossed with sundried tomatoes, fresh broccoli florets, garlic and basil pesto in a light chicken broth. Add Chicken for $4, or Shrimp for $6

With mushrooms, spinach and onions in a cream sauce.

Dusted with breadcrumbs and laced with a lemon and white wine sauce. Served with steamed white rice and mixed vegetables

Served blackened, or broiled in a lemon and white wine sauce. Served with steamed white rice and sautéed spinach

Served over grilled pineapple with a hot and sweet Thai chili sauce. Served with jasmine rice and mixed vegetables

Shrimp, chicken & andouille sausage slow stewed with rice, vegetables and Cajun spices. A house favorite

Slow roasted ribs smothered in our house made BBQ sauce. Served with garlic mashed potatoes and mixed vegetables

Boneless breast of chicken breaded and pan fried. Topped with mozzarella cheese and marinara sauce. Served with linguine

Filet of tilapia, sea scallops, stuffed shrimp, baked clam and stuffed mushrooms with a lemon, butter and white wine sauce. Served with steamed white rice and mixed vegetables

Stuffed with crabmeat and breadcrumbs and drizzled with a lemon, butter and white wine sauce. Served with steamed white rice and mixed vegetables

4 pieces, breaded and fried. Served with cornbread, garlic mashed potatoes and brown gravy

Jumbo fried shrimp served on a sweet roll with lettuce, tomato, onion, pickle and our Cajun remoulade. Served with French fries

Grilled 10 oz. burger on a roll with all the trimmings. Served with French fries and onion strings
Add cheese $1.00 | Add bacon $2.00

Blackened boneless breast of chicken served on a roll with bleu cheese dressing. Served with French fries

Filet mignon, duck breast, BBQ ribs and fried chicken. Paired with potato and mixed vegetables

On a sweet roll with lettuce, tomato, onion & pickle. Served with French fries and onion strings

Our 10 oz. burger with Cajun spice. Topped with bleu cheese, bacon, and all the trimmings. Served with French fries and onion strings

8 oz. sliced filet mignon with sauteed onions and mushrooms,  gorgonzola cheese and demi glace. Served on a hero with French fries

8 oz. filet mignon laced with a beef demi glace. Served with garlic mashed potatoes and mixed vegetables

Cooked to order with a beef demi glace and herb aioli. Served with garlic mashed potatoes, mixed vegetables and onion strings

Marinara or butter.

Ham, Bell Peppers, Onions & Ham

Caramelized onions

Tomato, jalapeño, avocado, Monterey Jack & chipotle mayo

Home fries, guacamole and Andouille sausage and Monterey jack cheese

4 pieces of fried chicken served with house made biscuits and gravy

Two poached eggs and sliced ham over an English muffin. Finished with our Hollandaise sauce

Fajita style skirt steak, 2 fried eggs, peppers & onions, with Monterey jack cheese

Toasted Lager ABV% 5.3
Hoptical Illusion ABV% 6.8
Seasonal

ABV% 5.0

ABV% 4.2

ABV% 6.2

ABV% 5.2
Fat Tire Amber

ABV% 4.2

ABV% 4.4

ABV% 5.1

ABV% 5.4

Gluten free.

Boston Lager

Glass $8.00 | Bottle $25.00

Glass $8.00 | Bottle $26.00

Glass $8.00 | Bottle $24.00

Glass $8.00 | Bottle $29.00

Glass $10.00 | Bottle $30.00

Glass $8.00 | Bottle $25.00

Glass $8.00 | Bottle $25.00

Glass $8.00 | Bottle $27.00

Glass $9.00 | Bottle $27.00

Glass $9.00 | Bottle $29.00

Glass $10.00 | Bottle $32.00

Glass $9.00 | Bottle $29.00

Grey Goose La Poire Vodka, fresh squeezed lemon juice, St. Germaine Elderflower Liqueur & a splash of cranberry.

A traditional Hornitos Margarita shaken over ice with pomegranate juice. Rimmed with salt or sugar & a lime wedge.

House made with Merlot or Sauvignon Blanc.

Stoli Vanil Vodka, Malibu Coconut Rum, and pineapple juice shaken with cream of coconut & sprinkled with toasted coconut shavings.

Organic Crop Cucumber Vodka & simple syrup with fresh muddled cucumber.

Tito's Vodka and St. Germaine Elderflower Liqueur with muddled mint and fresh squeezed lemon juice over ice. Topped with Prosecco.