Bowtie Pasta Pesto: Bowtie pasta, fresh broccoli florets & sundried tomatoes tossed with a light basil pesto.
Atlantic Salmon: Fresh filet of Atlantic salmon broiled and drizzled with a lemon, garlic and white wine sauce.
Stuffed Chicken Breast: Panko breaded and stuffed with fresh spinach, mozzarella cheese and sun dried tomatoes. Finished with a basil cream sauce. (Marsala or Francaise also available.)
Grilled Sirloin Steak: Cooked to order & served sliced with a beef demi glace.
Classic Jumbo Jambalaya: Shrimp, chicken and andouille sausage slow simmered with vegetables, rice and cajun spices.
Broiled Sea Scallops: Lightly sprinkled with breadcrumbs and laced with a lemon, garlic and white wine sauce.

Entrees (Choose Four)