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Easter Brunch Menu
April, 1st 2018

All Items Served With Coffee or Tea!
Small Juice $2
Additional $16 For Unlimited Bloody Marys Or Mimosas

Scotch Egg $12
Hard Boiled Egg wrapped in Sweet Sausage, Breaded and Deep Fried.
Served with Frisee Salad.

South Shore Eggs Benedict $16
Toasted English Muffin, Sauteed Spinach, Avocado, Poached Eggs and Jumbo Lump
Crab Hollandaise.

Creme Brulee French Toast $14
Rich Bread Pudding in Cinnamon and Sugar with Warm Maple Syrup and Bacon.

Egg White Fritatta $12
Spinach, Mushrooms, Swiss Cheese and Turkey Baked in an Open Faced with White Omelet.

Sweet Potato Pancakes $13
Three Fluffy Roasted Sweet Potato Pancakes smothered in Honey Butter with Candied Pecans
and Smokey Bacon Crumb.

Three Cheese Tortellini Carbonara $15
Smothered in a Rich Bacon, Egg and Parmesan Cream Sauce with Peas and Chopped Parsley
with a Fried Egg on Top.

Breakfast Burrito $15
Sausage, Scrambled Eggs, Monterrey Jack Cheese, Jalapeno and Home Fries wrapped in a Flour
Tortilla and Grilled on our Panini Press.

Bacon Wrapped Chicken Breast $16
With Sweet Potato Mashed, Sauteed Vegetables and Chicken Gravy.

NOLA BBQ Shrimp & Grits $16
4 Jumbo Shrimp Sauteed in a Peppery Shrimp Cream over Cheddar Stone Ground Grits.
Topped with a Hard Boiled Egg.

Warm Spinach Salad $13
Baby Spinach slightly witled with a Hot Bacon Balsamic Vinaigrette, with Gorgonzola Crumbles,
Portabella Mushroom and Bacon Bits.