Appetizers

Baked Clams 8
chopped with herbs and breadcrumbs and laced with a garlic lemon sauce.

Fried Calamari 11
cornmeal fried calamari served with our marinara dipping sauce.

Jumbo Lump Crab Cakes 10
House made and served with our Cajun remulade.

Jambalaya 9
Shrimp, chicken and Andouille sausage slow stewed with rice,
vegetables & Cajun spices. A house favorite.

Pulled Pork Pocket 8
BBQ Pulled pork baked in a
tortilla wrap with our BBQ dipping sauce.

Fried Green Tomatoes 7
Yes we do have them, most days! Panko breaded and served with herb aioli.

Mozzarella Sticks 7
Served with marinara sauce.

Buffalo Chicken Tenders 8
Deep fried and served with buffalo sauce and bleu cheese dressing

Mussels Massachusetts 10
Fresh mussels steamed with spinach,
tomatoes and gorgonzola cheese in a light herb broth.

Stuffed Mushrooms 8
Stuffed with crabmeat and
Andouille sausage then drizzled with a garlic and lemon sauce.

Smokehouse ribs 12
1/2 rack of our slow roasted BBQ ribs.

Mudbug Boil 13
A bowl of spicy crawfish steamed with garlic, white wine and lobster consommé.
Garnished with herb crostinis.

Blackbirds’ Wings 8
Buffalo, Asian, or BBQ.

Gator Bites 9
Alligator tail breaded and fried. Served with our Cajun
remulade for dipping.

Fried Dill Pickles 6
Beer battered kosher dill pickles served with bbq sauce.

Shrimp Cocktail* 12
Served over field greens with cocktail sauce.

Blackbirds’ Southern Sampler 16
Hot Wings, Pulled Pork Pocket, Fried Green Tomatoes,
1/2 Rack of Ribs & Crispy Onion Strings.

House Made Soups

Crawfish and Corn Chowder..5                          Spicy Seafood Gumbo..5

Chef’s Soup of the Day...5/6

Salads

Blackbirds’ House Salad 10
Mesclun greens with caramelized pecans, crumbled gorgonzola cheese
and a pecan vinaigrette.

Warmed Goat Cheese Salad 11
Pecan encrusted goat cheese served over mesclun greens tossed with
onions, tomatoes, cucumbers, peppers, corn, and a balsamic vinaigrette

Classic Caesar Salad 9
Chopped Romaine lettuce tossed with Caesar dressing, crispy croutons and
shaved Romano cheese.

Grilled Vegetable Salad 10
Grilled Portabella mushroom, zucchini, yellow squash, carrots,
and roasted potatoes over mesclun greens with a balsamic vinaigrette.

Add Grilled or Blackened Chicken to any salad $4
Add Grilled or Blackened Shrimp (4) to any salad $7

Pasta

Cajun Crawfish & Cream* 17
Spicy crawfish tossed with bowtie pasta in a light cream sauce.
Also offered with chicken.

Bowtie Pasta Pesto 16
Diced grilled chicken and farfalle pasta tossed with sun dried tomatoes,
fresh broccoli florets , garlic, and basil pesto in a light chicken broth.

Seafood Fra Diavolo* 19
Mussels, shrimp, scallops, and calamari served over linguine in a
Fra Diavolo sauce.

Vegetarian Pasta 14
Penne pasta tossed with fresh broccoli florets in a light garlic and oil.
Add chicken 3     Shrimp 7     Italian sausage 4

Fresh from the Market

Filet of Tilapia* 16
Blackened, Broiled or Fried. Served with steamed white rice
and mixed vegetables.

Broiled Sea Scallops* 18
Dusted with breadcrumbs and laced with a lemon and white wine sauce. Served with
steamed white rice and mixed vegetables.

Grilled Thai Shrimp* 18
Served over grilled pineapple with a hot and sweet Thai chili sauce. Served with
Jasmine rice and mixed vegetables.

Filet of Atlantic Salmon* 18
Served blackened, or broiled in a lemon and white wine sauce. Served with
steamed white rice and sautéed spinach.

Extra Goodness

 Sautéed Spinach..4
Creamed Spinach..4
Sweet Potato Wedges..4
Cajun Cole Slaw..3
Corn Bread...4

Macaroni and Cheese..4
French Fries...4
Cheese Fries with Corn Salsa...5
Baked Potato...4
Onion Strings...5

Blackbirds’ Specialties

Classic Jumbo Jambalaya * 16
Shrimp, Chicken & Andouille sausage slow stewed with rice, vegetables and
Cajun spices. A house favorite.

Marinated Pork Tenderloin* 18
Grilled pork tenderloin served with sweet potato wedges, fresh sautéed
spinach and home made apple sauce.

Stuffed Jumbo Shrimp* 18
Stuffed with crabmeat and breadcrumbs and drizzled with a lemon, butter and
white wine sauce. Served with steamed white rice and mixed vegetables.

Baby Back Ribs 24
Slow roasted Ribs smothered in our house made BBQ sauce.
Served with garlic mashed potatoes and mixed vegetables.

Honey Dipped Fried Chicken 17
4 pieces, breaded and fried Served with cornbread, garlic
mashed potatoes and brown gravy.

Chicken Parmigiana 16
Boneless breast of chicken breaded and pan fried. Topped with mozzarella cheese
and marinara sauce. Served with linguine.

Shrimp Po’ Boy* 15
Jumbo fried shrimp served on a sweet roll with lettuce, tomato,
onion, pickle and our Cajun remulade. Served with French fries.

Seafood Combo Platter * 19
Filet of tilapia, sea scallops, stuffed shrimp, baked clam and stuffed
mushrooms with a lemon, butter and white wine sauce. Served with steamed
white rice and mixed vegetables.

Zippy Cooler 8
Bacardi Limon and club soda with a splash of cranberry juice and
pink lemonade.

The Arnold Palmer 9
Sweet Carolina Tea Vodka with Pink Lemonade.

Pink Lemonade 9
Kettle one Citroen, Sprite, sour mix
and a splash of cranberry juice.

Long Beach Tea 10
Vodka, Rum, Tequila, Gin & Peach Schnapps
with Sour mix and a splash of Cranberry.

OO7 8
Stolichnaya Oranj and Sprite with a splash of Orange juice

California Golden Margarita 10
Our classic Margarita made with José cuervo and Grand Marnier

Blackbirds’ Coffee 7
Bailey’s Irish Crème and Kahlua with fresh coffee. Topped with whipped
cream & Crème de Menthe

From Our Grille

Blackbirds’ Burger* 11
Grilled 10 oz. Burger on a roll with all the trimmings. Served with
French fries and onion strings. Add cheese...1 Add Bacon...2

Cajun Burger* 13
Our 10 oz. Burger with Cajun spice, topped with Bleu cheese, bacon, and
all the trimmings. Served with French fries and onion strings.

Black & Blue Chicken 12
Blackened boneless breast of chicken served on a roll with bleu cheese
dressing. Served with French Fries.

Sliced Steak Sandwich* 15
8 oz. sliced sirloin with melted gorgonzola cheese. served open faced
on white toast with French fries.

Meat Platter for Two* 41
Filet Mignon, Duck Breast, BBQ Ribs and Fried Chicken. Paired with potato
and mixed vegetables.

Grilled Filet Mignon* 28
8oz Filet mignon laced with a beef demi glace. Served with garlic mashed
potatoes and mixed vegetables.

Grilled Skirt Steak* 21
Marinated and cooked to order with grilled scallions. Served with garlic
mashed potatoes and mixed vegetables.

Sliced Duck Breast* 20
Duck breast medallions finished with an orange demi glace. Served with garlic
mashed potatoes and mixed vegetables.

California Veggie Burger 9
On a sweet roll with lettuce, tomato, onion & pickle. Served with French
fries and onion strings.

12 oz. NY Strip Steak* 22
Cooked to order with a beef demi glace and herb aioli. Served with
garlic mashed potatoes, mixed vegetables and onion strings.

Southern Cocktails

Swamp Water 20
49 murky ounces for two!! Absolute Vodka, Southern Comfort,
Blue Curacao, Orange, Pineapple and Cranberry Juice.

The Monsoon 10
White, Dark & Spiced Rum shaken with tropical juices…
it will blow you away!

Hand Grenade 9
Vodka, Chambord, triple sec and sour mix add to this explosive concoction!

Southern Margarita 9
Meyers Dark Rum, triple sec, lime juice
and sour mix rimmed with sugar.

Louisiana Lemonade 10
Vodka, Gin, Rum, Tequila & Triple Sec
with Orange Juice, Sprite & Sour mix.

New Orleans Cooler 9
Meyers dark rum, Kahlua, lime juice &
pineapple juice with a splash of coke.

Ask to see our wine list!

Martinis

Apple
Grape
Chocolate
Espresso
Raspberry
Cosmopolitan
Lemon Drop
Pomegranate

Frozen Drinks (seasonal)

Margarita
Strawberry Margarita
Strawberry Daiquiri
Mudslide
PiÑa Colada